ChefHire

ChefHire provides Temporary and Contract Recruitment to hospitality venues in every Australian state and territory, supplying relief chefs on site within hours for staff shortages, last-minute leave and peak periods.

• Covers single shifts through to seasonal contracts, with a three-step booking process: request a shift, review vetted chef profiles, then confirm while ChefHire handles onboarding, payroll and logistics.
• Places chefs in pubs and restaurants, hotels and resorts, remote mining camps, corporate kitchens, stadiums and arenas, aged care and childcare kitchens, events and weddings, and schools and universities.
• Screens every temp chef through skills testing, reference checks and kitchen environment trials, and handles workplace compliance, insurance and documentation.
• Runs a support team around the clock for urgent placements, with coverage from capital cities to regional towns, mining camps and coastal resorts.

Best for: Hospitality operators, caterers and remote site managers who need emergency, short-term or seasonal kitchen cover anywhere in Australia.

ChefHire provides Permanent Recruitment to hospitality venues across Australia, placing chefs from commis level to executive chef in long-term roles.

• Recruits Commis Chefs, Chefs de Partie, Sous Chefs, Pastry Chefs, Head Chefs and Executive Chefs for permanent positions.
• Screens every permanent candidate for skills, references and cultural fit through skills testing, reference checks and cultural fit assessments.
• Supports overseas chef recruitment, including Indian, sushi, Chinese and pastry specialists, and manages visa requirements, compliance and onboarding for global placements.

Best for: Venues building or rebuilding a permanent kitchen brigade, including those open to sponsoring overseas chefs.