Elevating Food Safety

Elevating Food Safety provides Safety Consultant services, documenting and implementing food safety and quality management systems for manufacturers across Australia, New Zealand, Fiji and Asia from its Sydney headquarters.

• Documents and implements HACCP, SQF, BRC, WQA, ISO, FSSC, Halal, Kosher and Organic systems, and supports internal audits and certification readiness for third party global audits.
• Named client testimonials include The a2 Milk Company (a five year relationship spanning quality system set up, auditing and interim management cover), Pinnacle Bakery and Integrated Ingredients (quality systems across four manufacturing sites) and Suprima Bakeries.
• Led by founder and CEO Dijana Green, the team also assists with product labelling, nutritional information panels, shelf life validation and process troubleshooting for food and beverage manufacturers.

Best for: food and beverage manufacturers needing hands on support to build, consolidate or pass certification audits for HACCP, SQF, BRC, ISO or FSSC systems.

Elevating Food Safety delivers Safety Training, business specific food safety and quality courses for manufacturing teams across Australia.

• Courses cover Good Manufacturing Practices, HACCP Principles and Awareness, Internal Auditor, Allergen Controls and Management, and Foreign Object Controls and Management, ranging from half a day to two days.
• Training is delivered on site and tailored to the client’s own operations, covering multiple shifts and sites, with a competency assessment and certificate on completion.
• Amcor Flexibles Asia Pacific used the training to move its teams from HACCP to FSSC22000 certification.

Best for: manufacturers that need on site, role specific food safety training to prepare teams for certification audits.